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편식 개선을 위한 푸드아트테라피 프로그램 개발
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  • 편식 개선을 위한 푸드아트테라피 프로그램 개발
  • Food Art Therapy Program Development to Change the Unbalanced Diet
저자명
김정미,배은희,송진선,정명희
간행물명
푸드아트테라피
권/호정보
2013년|2권 1호(통권2호)|pp.93-106 (14 pages)
발행정보
한국푸드아트테라피학회|한국
파일정보
정기간행물|KOR|
PDF텍스트(0.4MB)
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영문초록

The purpose of this research was to investigate the effects of the Food Art Therapy program for children who have unbalanced diet. The program was conducted during after school activities in the form of nutritional counseling at elementary schools in Busan. The conclusions obtained in the study were as follows. First, food such as cereals and vegetables that were less frequently eaten by children were selected and the program included child-centered activities such as observing color, taste and touch, food art therapy activities, and cooking training. Second, this research contributed operating school nutrition counseling and school extracurricular activities by dissemination of Food Art Therapy that improve unbalanced diet. Third, providing the free public lectures and education materials generalize Food Art Therapy in schools. Fourth, food art therapy program showed that teachers and children have been very helpful in improving unbalanced diet. Finally, standardizing Food Art Therapy for nutritional counseling and validating clinical application are needed for improving unbalanced diet.

목차

Ⅰ. 서 론
Ⅱ. 연구방법
Ⅲ. 연구결과
Ⅵ. 논의 및 결론
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